Cinnamon French Toast Sticks

We love Breakfast. And we love it at any time of the day.

French toast is probably one of our favorites, so making these french toast sticks was fun, and even better to eat!

This recipe is super easy and totally worth that extra preparation time in the kitchen.

Ingredients:

Our Cinnamon French Toast Sticks

• 12 slices thick-cut bread (we used our homemade batter bread recipe, but you can use any bread, as long as the cuts are thick)
• 4 eggs
• 1 C heavy cream
• 2 1/2 tsp cinnamon
• 1 Tbsp sugar
• 1 Tbsp vanilla
• 1/4 C butter, sliced in Tablespoons (after each "round" of sticks, make sure to add more butter, so it could actually require up to 1/2 C)
• Maple syrup for serving

Instructions:

1. Cut each slice of bread into 3-4 sticks and set aside
2. In a large bowl, whisk together eggs, cream, cinnamon, sugar, and vanilla. Dip each bread stick into the egg mixture, making sure to completely coat. Place coated bread on another plate.
3. Heat a large skillet or griddle over medium heat and add 2 Tbsp butter. Once butter is melted, place several sticks in skillet in a single layer. Cook each side of the sticks until golden brown.
4. Serve with maple syrup for dipping!