Lemon Chicken Skillet

This is definitely one of our family favorites. The best part is that it is so easy!

Ingredients:

Lemon Rub:

• 1 Tbsp Olive Oil
• 1 Tbsp Mustard
• 1 tsp Lemon Zest
• 1 1/2 tsp Dried Oregano
• 1/2 tsp Dried Thyme
• 1/4 tsp Salt

• 8 Chicken Thighs (w/Bone and Skin)
• 1 1/4 Cup Chicken Stock
• 1/4 Cup Fresh Lemon Juice
• 2 tsp Lemon Zest
• 1 Tbsp Olive Oil

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine olive oil and spices for lemon rub in a small bowl. Brush lemon rub on both sides of chicken and set chicken aside.
3. In a large bowl, whisk chicken stock, lemon juice, and lemon zest. Set aside.
4. Heat olive oil in a large oven-proof skillet (or regular skillet) oven medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown on each side.
5. If using a regular skillet, transfer chicken to 9x13 baking dish and add chicken stock mixture. Place skillet or dish into oven and roast until cooked through, about 25-30 minutes (or chicken is at 175 degrees). 
6. Serve immediately with your favorite sides and enjoy!